Our Team Members are the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order. You will set the tone for the customer experience and this is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or prepar...
Cook FULL-TIME $18/hr The Cook at Good Eggs is intended to produce the highest quality of food for our customers and team. The cook will be expected to support the kitchen team and assist in packaging products when needed. In addition, the cook will be responsible for maintaining food safety standards, practicing FIFO rotation and checking dates for quality and freshness and maintaining kitchen...
Prep Cook FULL-TIME $16.50/hr Duties include following the prep list created by chefs to plan duties. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Measuring ingredients and seasonings to be used in cooking. Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertaking basic cooking duties such as reducing sauc...
Restaurant Kitchen Manager- Start at $70k+/ yearAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, bever...
Req ID 2018-1110Job Category Culinary ServicesShift DayWho We AreMercy Retirement & Care CenterDo you enjoy working with seniors? Do you want to work in a setting where you are valued and appreciated? Mercy Retirement & Care Center is a vibrant retirement community located in Oakland. We provide senior assisted living, memory care, skilled nursing and rehabilitation services to meet a variety o...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labo...
Be a part of something revolutionary!sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small + midsize farmers who think sustainability and grow great food.Our General Managers are the Head Coaches of our teams!What youll do:Here at sweetgreen, ...
Dishwasher FULL-TIME $16/hr Duties include operating an industrial dishwasher and hand washing other elements when necessary. Emptying and cleaning all trash receptacles. Gathering all dirty dishes and glassware throughout day. Deep cleaning kitchen areas. Maintaining a constant supply of dish ware and service ware at all times. Following sanitation policies. Providing assistance to prep cook a...
Namu Gaji is hiring a Sous Chef to help lead our culinary team. Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. Our services include, brunch and dinner, regular catering, off-site events, and pop ups throughout the year. The entire team, from the daytime and evening staff, FOH, BOH, and ma...
Meaningful work. Every day. Server If you have a passion for culinary services and working with seniors? Consider joining our culinary team to provide world class service in a fun and comfortable dining experience each day to our residents! We are seeking a Full Time server to take great care of our residents at Aegis of San Francisco, located in South San Francisco, CA. In a positive, caring, ...
Restaurant Kitchen Manager- Start at $70k+/ year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, b...
Event Crew Join our team for set-up and take-down for our summer camp. Great job for students on summer break in Berkeley. Training starts approx. June 3. Project dates: June 10-Aug 9; break-week July 1-5 We need a few people for: *Morning set-up and afternoon take down of equipment *mid-June through mid-August *Monday-Friday *Morning Shifts and/or Afternoon Shifts *15-30 hrs p/week *Cooperativ...
In addition to playing a large part in the actual production of each meal, line cooks typically have several duties that revolve around helping the kitchen stay clean and operational. Depending on the size of a kitchen, a line cook may be required to help clean the kitchen after and between meals. Many kitchens employ prep chefs who are in charge of preparing the food to be cooked for each meal...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Restaurant Kitchen Manager- Start at $70k+/ year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, b...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Our Team Members are the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order. You will set the tone for the customer experience and this is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or prepar...
Cook FULL-TIME $18/hr The Cook at Good Eggs is intended to produce the highest quality of food for our customers and team. The cook will be expected to support the kitchen team and assist in packaging products when needed. In addition, the cook will be responsible for maintaining food safety standards, practicing FIFO rotation and checking dates for quality and freshness and maintaining kitchen...
Prep Cook FULL-TIME $16.50/hr Duties include following the prep list created by chefs to plan duties. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Measuring ingredients and seasonings to be used in cooking. Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertaking basic cooking duties such as reducing sauc...
Old Skool Cafe is a non-profit restaurant that provides job training, employment, and a second chance at life by way of a jazz supper club run by at-risk and formerly incarcerated youth. Our adult staff are an essential component of the healing and success of our young people. You've got skills and passions-- put them to work at Old Skool Cafe! The Sous Chef (SC) will train and cook alongside y...